What's for Lunch?
In many high schools, students aren’t normally eager to discover what’s for lunch. However, at Catholic High School lunch is a daily culinary adventure. Catholic High’s cafeteria is run by Sage Dining Services and staffed by expert chefs who excel at their jobs and do them with welcoming smiles. SAGE’s chefs strive to serve fresh and nutritious foods made from scratch.
All SAGE team members have extensive training in food service protocols and food allergy awareness. Their open kitchen policy allows parents to schedule a time to visit and ask questions about inventories and preparation methods. SAGE's comprehensive online allergen filter is an important tool that allows students and parents to filter all menus for allergens and choose safe meals.
The Sage Dining meal plan offers breakfast, lunch, and a variety of after-school snacks. These items are easily purchased each day using a personal identification number (PIN) each time students visit the register - there is no need for cash. Balances may be replenished and accounts monitored through your MyKidsSpending Account. In addition to the benefit of nutritious food and varied selections, students spend less time in line and more time enjoying lunch!
Stay in touch by downloading the SAGE App which allows you to view the menu, choose your favorites, filter allergens, and more!
Our Mission is to create exceptional dining experiences that delight the senses, inspire minds, and foster community.
Fall 2020 Sage Dining Procedures
Students will have the opportunity to enjoy breakfast and lunch at CHS again this year. All menu selections are available for online ordering through the MyKidsSpending portal for Sage Dining.
Students will be able to pick up their breakfast order from the cafeteria and report to a designated location in the dining hall to eat their breakfast. Lunches will be delivered to the students' classrooms.
Please Note: All breakfast and lunches must be pre-ordered 4 business days in advance. No in-person orders will be accepted.
Additional information is available here:
Mrs. Raelle Madrid
Raelle has an AS in Culinary Arts from Johnson and Wales University in Rhode Island and a BS in Dietetics from Albright College in Pennsylvania. She has worked at Catholic High School since 2008 and enjoys this wonderful school!